Starbucks Reserve's Fall Menu: A New Harvest of Flavors
As autumn arrives, Starbucks Reserve® Roasteries and select stores in Chicago, New York City, and Seattle are celebrating the season with a fresh lineup of flavors. Returning favorites like the iconic Pumpkin Spice Latte are joined by creative new beverages, cocktails, and bakery items. From cozy lattes to indulgent desserts, the 2025 fall menu brings together everything fans love about pumpkin spice—along with some exciting surprises. Here’s a look at what’s on the seasonal menu this year.
A seasonal twist for those who can’t pick just one. This duo pairs the Iced Pumpkin Spice Masala Chai Latte with the Pumpkin Spice Whiskey Barrel-Aged Cold Brew. Both are finished with pumpkin pie spice cold foam, designed to be enjoyed side by side for the ultimate fall tasting experience.
Joining the permanent menu, this indulgent latte combines Starbucks Reserve Espresso with rich dark chocolate and steamed milk. It’s topped with a creamy tiramisu cold foam and a dusting of dark chocolate mocha powder for a dessert-like finish.
The fall classic gets a Reserve upgrade. Featuring Starbucks Reserve Espresso, steamed milk, and warm pumpkin spice flavors of cinnamon and clove, it’s finished with whipped cream and a sprinkle of pumpkin-pie spices.
This iced favorite layers Whiskey Barrel-Aged Cold Brew with pumpkin spice sauce, then tops it with pumpkin pie spice cold foam for a smooth and cozy fall beverage.
For those seeking a festive cocktail, this new creation blends Whiskey Barrel-Aged Cold Brew, Knob Creek Bourbon, Carpano Antica Formula Vermouth, Averna Amaro, and Scrappy’s Aromatic Bitters. Finished with pumpkin pie spice cold foam, it delivers a rich seasonal flavor.
Fall flavors meet mixology with this trio of mini cocktails. The flight includes a classic Espresso Martini, a velvety Pumpkin Spice Espresso Martini, and the bold Pumpkin Spice Whiskey Barrel-Aged Manhattan.
A fall-inspired twist on the signature Starbucks Reserve Espresso Martini, this version adds notes of pumpkin, cinnamon, nutmeg, and clove. It’s topped with pumpkin pie spice cold foam for a festive finishing touch.
Beyond beverages, the fall menu includes comforting savory bites. This galette features a golden parmesan crust filled with creamy ricotta and roasted squash, topped with fresh herbs and parmigiano Reggiano.
A graham cracker shell holds creamy pumpkin cheesecake topped with caramel gold chocolate ganache and toasted marshmallows, creating a perfect seasonal dessert.
This decadent pastry swirls coffee brioche with hazelnut cream, then tops it with a coffee-hazelnut glaze, caramelized hazelnuts, and a chocolate medallion. Ideal for pairing with a fall latte.
A seasonal favorite makes a comeback. With a flaky pie shell, layers of almond cream and apricot jam, and poached pears topped with toasted almonds, this tart offers a classic autumn flavor.
